Almond allergy what to do?

Almond allergy what to do?

With a peanut or almond allergy, even a tiny amount may cause an allergic reaction in some people. Some places you find nuts, like nut butters and nut breads, are not surprising. Others, like sauces and gravies, may be.

There's no definitive treatment for almond and peanut allergy, but desensitization is showing promise. Desensitization involves giving children with peanut allergies increasing doses of peanut flour or peanut extract over time. Studies have shown promise in desensitizing children to peanuts. More study is needed.

Allergic reactions may be mild. This can be in the form of rash and/or watery eyes and congestion. The reaction may also be moderate such as rash and hives, itchiness and/or difficulty breathing. A severe reaction however, consists of abdominal pains, vomiting and strenuous breathing. A severe reaction to almonds may occur such as the unexpected incapability to breathe.

What causes almond allergy

What causes almond allergy

So, you imagine what causes almond allergy? An almond allergy, like all food allergies, is caused by an immune reaction against a protein found in the food. Although almonds seem to cause the least allergy problems of all tree nuts, you can develop an allergy against the proteins found in the nut. Raw almond allergy can develop if you eat the nut and your immune system mistakes its proteins as harmful; the next time you eat almonds, your body quickly recognizes the protein and triggers an allergic reaction against it.

An allergic reaction to almonds can be very severe, including a sudden inability to breathe. Allergic reactions can be mild, including congestion, rash and/or watery eyes. A moderate reaction includes difficulty breathing and/or itchiness, rash and even hives. A severe reaction consists of abdominal cramps, labored breathing and vomiting.

Difference Between Allergy and Intolerance

Many confuse an allergic reaction with the symptoms of food intolerance. A true allergic reaction involves a reaction by the intestines and skin and occurs within two hours of ingesting the food. Food intolerance is a gastronomic response rather than an immune system response; symptoms include stomach pain, vomiting, heartburn, headaches and diarrhea.

almond allergy symptoms

almond allergy symptoms

The almond allergy symptoms

Tree nuts, including almonds, are the second most common form of food allergies leading to a fatal reaction after peanuts, according to the Nemours Foundation. Not all reactions are so severe as to result in death; however, many individuals with an almond allergy exhibit a range of symptoms from mild to serious. Almond allergies are considered a lifelong problem, since there is no cure. People who are allergic to almonds should also take care if eating other tree nuts, since they may have, or develop, an allergic reaction to other nuts in addition to the almond allergy symptoms.

Mild almond allergy symptoms

Some people have a mild almond allergy symptoms. This may manifest itself in a variety of ways. Respiratory symptoms from a mild almond allergy include wheezing and difficulty breathing. Gastrointestinal symptoms such as nausea, diarrhea and vomiting may also occur. Other individuals may notice swelling or tingling around the mouth. Itchy skin rashes or hives may also arise, and these may occur whether the person has touched or eaten the allergy-causing almonds. The amount of almonds consumed may affect the severity of the reaction and how many symptoms appear. Some people may experience mild symptoms the first few times they eat almonds, but the almond allergy symptoms become increasingly problematic with time. This may or may not lead to the development of a potentially fatal reaction.

An allergic reaction to almonds can cause a variety of symptoms, depending on the severity of the allergy. Mild almond allergy symptoms may include watery eyes, a slight rash, or nasal congestion. More serious signs of an allergy may involve itching, hives, or difficulty breathing. A severe reaction can be life threatening and may include swelling of the face or throat, an inability to breathe, and a partial or total loss of consciousness. Any potential allergy symptoms should be treated as a medical emergency, as they can become fatal within a matter of minutes.

A drop in blood pressure may also occur, causing the patient to feel dizzy or lightheaded. Gastrointestinal disturbances, such as nausea, cramping, or diarrhea, may occur as well. These symptoms may not be easily associated with an allergy to almonds unless a medical professional orders allergy tests or more severe symptoms develop.

Watch for Almond Milk Allergy Symptoms

The almond milk allergy symptoms can be easily mistaken by pediatricians, as the symptoms are similar to those of other allergies, and a bad treatment might pose even more complications.  So please just be aware that certain complications can occur when drinking almond milk.  If almond milk allergy symptoms occur, cease drinking it altogether until they clear.

Almonds produce the mildest reaction of all tree nut allergies. It is possible to develop an allergic reaction to almonds later in life. But children who are allergic rarely outgrown this particular allergy. Unlabeled foods and health care products may contain almond components resulting in an unexpected reaction to allergy sufferers.

Effects of almond allergy symptoms

An almond allergy symptoms begin with a tingling sensation in the mouth. Shortly after, abdominal cramps or diarrhea may occur. If a person feels that they are having an allergic reaction to almonds, they should take Benadryl or Claritin. Should the reaction escalate to shortness of breath, wheezing or swelling of tongue or throat, administer an epinephrine (Epi-Pen) and call 911.