What causes almond allergy

What causes almond allergy

So, you imagine what causes almond allergy? An almond allergy, like all food allergies, is caused by an immune reaction against a protein found in the food. Although almonds seem to cause the least allergy problems of all tree nuts, you can develop an allergy against the proteins found in the nut. Raw almond allergy can develop if you eat the nut and your immune system mistakes its proteins as harmful; the next time you eat almonds, your body quickly recognizes the protein and triggers an allergic reaction against it.

An allergic reaction to almonds can be very severe, including a sudden inability to breathe. Allergic reactions can be mild, including congestion, rash and/or watery eyes. A moderate reaction includes difficulty breathing and/or itchiness, rash and even hives. A severe reaction consists of abdominal cramps, labored breathing and vomiting.

Difference Between Allergy and Intolerance

Many confuse an allergic reaction with the symptoms of food intolerance. A true allergic reaction involves a reaction by the intestines and skin and occurs within two hours of ingesting the food. Food intolerance is a gastronomic response rather than an immune system response; symptoms include stomach pain, vomiting, heartburn, headaches and diarrhea.